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v2

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday July 21st 2015
1.063
1.016
6.2%
25.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 80.6%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 16.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.99 28.6%
25 g Palisade25 g Palisade Hops Pellet 7.5 Boil 15 min 9.96 35.7%
25 g Palisade25 g Palisade Hops Pellet 7.5 Boil 0 min 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Raspberry (frozen) Other Secondary 5 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"v2" Baltic Porter beer recipe by AV. All Grain, ABV 6.16%, IBU 24.96, SRM 20.65, Fermentables: (Pale Ale, Cara 45L, Chocolate) Hops: (Cascade, Palisade) Other: (Raspberry (frozen))
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  • Last Updated: 2015-07-21 09:45 UTC