Chimay Red (Dubbel) Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chimay Red (Dubbel) Clone

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 20th 2015
1.070
1.016
7.1%
20.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 82.8%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 60 min 15.35 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.24 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Chimay Red (Dubbel) Clone" Belgian Specialty Ale beer recipe by System Account. All Grain, ABV 7.11%, IBU 20.59, SRM 9.77, Fermentables: (Pilsner, Caramel Pils, Torrified Wheat, Belgian Candi Sugar - Amber/Brown) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
3,351
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-09-17 15:48 UTC