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Caramel peach Valley

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Preston
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Sunday July 19th 2015
1.116
1.029
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Peach5 lb Peach 4.05 0 16.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
3 lb Belgian - De-Bittered Black3 lb De-Bittered Black 34 566 10%
3 lb Belgian - Special B3 lb Special B 34 115 10%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
2 lb Caramel2 lb Caramel 25 30 6.7%
30 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7 28  
Boil off losses -3 -12  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Caramel peach Valley" Russian Imperial Stout beer recipe by Preston. All Grain, ABV 11.4%, IBU 0, SRM 50, Fermentables: (Peach, Flaked Oats, De-Bittered Black, Special B, Caramel / Crystal 60L, Pale 2-Row, Caramel)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 20:08 UTC