Brewer's Friend

Print

Oregon Trail Pale

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: You have dysentery
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 19th 2015
1.061
1.018
5.6%
43.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 82.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.8%
12 oz German - CaraAroma12 oz CaraAroma 34 130 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 60 min 8.51 7.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 6.54 7.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 20 min 10.31 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 8.45 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 6.17 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 5 min 3.39 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 0 min 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh on the Neuse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 25 17 32 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

Base recipe from July 2015 Big Brew

Last Updated and Sharing
 
1,184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 10:50 UTC