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Pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday July 19th 2015
1.047
1.009
5.0%
40.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 88.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.9%
0.30 kg American - Victory0.3 kg Victory 34 28 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.41 96.9%
0.50 g Perle0.5 g Perle Hops Pellet 8.2 Boil 30 min 0.44 1.7%
0.40 g Centennial0.4 g Centennial Hops Pellet 10 Boil 5 min 0.11 1.4%
29.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Centenian Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 39.96, SRM 9.39, Fermentables: (Pale Ale, Caramel / Crystal 60L, Victory) Hops: (Centennial, Perle) Other: (Centenian)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 02:06 UTC