three-way creaming - Beer Recipe - Brewer's Friend

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three-way creaming

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: adapted from http://www.beersmith.com/Recipes2/rec
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 18th 2015
1.053
1.012
5.4%
23.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 85.3%
0.90 lb Flaked Corn0.9 lb Flaked Corn 40 0.5 10.5%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 4.2%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Mount Hood0.625 oz Mount Hood Hops Pellet 5.5 Boil 90 min 22.96 100%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Herb Boil 10 min.
0.48 lb shitake mushrooms Flavor Secondary --
21.60 oz huckleberry corn Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 150 °F 75 min
1.5 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.19 g | 28.8 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 8.1 32.4  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 6.1 24.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped.

Prefer WLP080 for yeast but it's not available at our store.

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  • Last Updated: 2015-08-17 17:18 UTC