mat 2 - Beer Recipe - Brewer's Friend

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mat 2

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: XL
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 17th 2015
1.056
1.014
5.5%
33.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 77.3%
0.65 kg American - Munich - Dark 20L0.65 kg Munich - Dark 20L 33 20 10.9%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 10.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.32 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.56 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.98 30%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.4
Mash volume with grains (equipment estimates 37.7 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"mat 2" American Brown Ale beer recipe by XL. BIAB, ABV 5.45%, IBU 33.86, SRM 22.1, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-17 17:38 UTC