Newtonian ESB - Beer Recipe - Brewer's Friend

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Newtonian ESB

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gravity Brewing
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday July 16th 2015
1.057
1.016
5.3%
38.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9%
3 oz American - Blackprinz3 oz Blackprinz 36 500 0.8%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Zythos1.2 oz Zythos Hops Pellet 10.5 Boil 60 min 22.2 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.67 27.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.51 27.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 5 min 1.7 27.8%
7.20 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.32 33.3  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Newtonian ESB" Extra Special/Strong Bitter (ESB) beer recipe by Gravity Brewing. All Grain, ABV 5.25%, IBU 38.09, SRM 15.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 20L, Blackprinz) Hops: (Zythos, East Kent Goldings)
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  • Last Updated: 2015-07-16 19:28 UTC