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Batch #11Raspberry Wheat Beer

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 14th 2015
1.048
1.010
4.9%
18.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg United Kingdom - Lager3.17 kg Lager 38 1.4 54%
2.70 kg United Kingdom - Wheat2.7 kg Wheat 37 2 46%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.48 g Challenger23.48 g Challenger Hops Pellet 7 Boil 70 min 18.13 100%
23.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Herb Boil 15 min.
1 tsp Yeast nutrient Fining Boil 15 min.
2.93 kg Raspberry Other Primary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike water temp: 72.4 Infusion -- 65 °C 60 min
23.5 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

Liquid yeast Packs : 2

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  • Last Updated: 2016-08-19 07:13 UTC