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Bellevue Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 12th 2015
1.052
1.011
5.4%
43.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.40 kg American - Pale Ale11.4 kg Pale Ale 37 7.84 94.1%
0.72 kg American - Caramel / Crystal 150L0.72 kg Caramel / Crystal 150L 33 398.79 5.9%
12.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 31.66 13.3%
130 g Amarillo130 g Amarillo Hops Pellet 8.6 Boil 5 min 11.76 43.3%
130 g Amarillo130 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 43.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each profafloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.4 L. Suggest reducing initial water volume to 45.4 L and adding 14 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.9
Mash volume with grains 41.9
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 38.5 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 70  
Equipment Profile Used: System Default
 
Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

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  • Last Updated: 2015-07-12 15:14 UTC