Elderflower Pale - Beer Recipe - Brewer's Friend

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Elderflower Pale

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday July 12th 2015
1.037
1.008
3.8%
27.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 5.3%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 First Wort 0 min 18.37 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 10 min 5.74 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 5 min 3.15 26.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Elderflowers Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 24.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Elderflower Pale" Standard/Ordinary Bitter beer recipe by 4ndy. All Grain, ABV 3.8%, IBU 27.26, SRM 6.61, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich) Hops: (Target, East Kent Goldings) Other: (Elderflowers)
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  • Last Updated: 2015-07-12 11:19 UTC