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comarca

200 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Rafa
Calories: 200 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday July 10th 2015
15.9 °P
4.2 °P
6.3%
22.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g Belgian - Pilsner1350 g Pilsner 37 1.6 81.8%
150 g Belgian Candi Sugar - Dark150 g Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 9.1%
150 g Belgian - Biscuit150 g Biscuit 35 23 9.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 40 min 8.4 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 5.94 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g semilla cilantro Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 60 °C 20 min
Infusion -- 65 °C 45 min
Temperature -- 70 °C 10 min
Temperature -- 80 °C 2 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 6
Mash volume with grains 7
Grain absorption losses -1.5
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.3 L) 5
Estimated amount in fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Intento de estilo propio. Con influencias belgas pero lúpulo más fresco

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  • Last Updated: 2015-07-13 14:38 UTC