Coconut Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Hefeweizen

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AJ Josh
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 7th 2015
1.051
1.012
5.1%
12.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 71.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 23.8%
1 lb American - Vienna1 lb Vienna 35 4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.03 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Coconut Flavor Secondary 0 min.
1 oz Yeast Nutrient Other Boil 10 min.
4 oz Oak Chips Flavor Secondary 0 min.
6 oz Rum Flavor Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
42 qt Sparge -- 165 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt) 11.31 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Coconut Hefeweizen" Weizen/Weissbier beer recipe by AJ Josh. All Grain, ABV 5.09%, IBU 12.03, SRM 3.96, Fermentables: (White Wheat, Pilsner, Vienna) Hops: (Domestic Hallertau) Other: (Coconut, Yeast Nutrient, Oak Chips, Rum)
Last Updated and Sharing
 
2,799
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 18:45 UTC