Brewer #30281
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | American - White Wheat | 40 | 2.8 | 61.1% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 29.6% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
| 0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 36.60 g | Hallertau (ger) | Pellet | 2.7 | Boil | 60 min | 10.7 | 76.9% | |
| 11 g | Hallertau (ger) | Pellet | 2.7 | Boil | 10 min | 1.17 | 23.1% | |
| 47.60 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.06 gal | Alpha Step mash- ferulic acid rest | Temperature | -- | 110 °F | 15 min |
| 5.06 gal | Bravo- Protein Rest | Temperature | -- | 135 °F | 15 min |
| 5.06 gal | Charlie- Conversion | Temperature | -- | 152 °F | 40 min |
| 5.9 gal | Mash out at 168F | Fly Sparge | -- | 170 °F | 45 min |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
| Mash volume with grains | 6.14 | 24.6 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.81 g | 35.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
