| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Vienna | 35 | 4 | 93.3% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 8.5 | First Wort | 0 min | 7.52 | 10% | |
| 0.50 oz | Citra | Pellet | 13.2 | First Wort | 0 min | 11.68 | 10% | |
| 1.50 oz | Centennial | Pellet | 8.5 | Boil | 60 min | 37.26 | 30% | |
| 0.50 oz | Centennial | Pellet | 8.5 | Boil | 0 min | 10% | ||
| 0.50 oz | Citra | Pellet | 11.7 | Boil | 0 min | 10% | ||
| 1.50 oz | Citra | Pellet | 11.7 | Dry Hop | 7 days | 30% | ||
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 18 | 4 | 9 | 8 | 32 | 71 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.25 qt | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.89 | 23.6 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 3.94 | 15.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
