Anna & Petes Wedding Ale
138 calories
14.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cluster50 g Cluster Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
24.28 |
27.8% |
|
30 g |
Sovereign30 g Sovereign Hops |
|
Pellet |
4.72 |
Boil
|
5 min |
2.07 |
16.7% |
|
100 g |
Whitbread Golding100 g Whitbread Golding Hops |
|
Leaf/Whole |
6.94 |
Aroma
|
1 min |
1.99 |
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 29.1 L)
|
10.5 |
|
Mash volume with grains (equipment estimates 29.1 L)
|
10.7 |
|
Grain absorption losses (steeping)
|
-0.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.9 |
|
Pre boil volume (equipment estimates 30.6 L)
|
12 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil volume
|
24 |
|
Going into fermentor
|
24 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.5
|
| Equipment Profile Used: |
System Default |
"Anna & Petes Wedding Ale" American Pale Ale beer recipe by Habel. Partial Mash, ABV 4.44%, IBU 28.34, SRM 8.84, Fermentables: (Dry Malt Extract - Extra Light, Crystal 70L, Dry Malt Extract - Light) Hops: (Cluster, Sovereign, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-05 17:12 UTC
