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Tripped

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 3rd 2015
1.038
1.011
3.6%
30.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 24.01 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.8 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.8 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Tripped" Belgian Specialty Ale beer recipe by e_satt. All Grain, ABV 3.62%, IBU 30.61, SRM 5.81, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 120L, Rye, Special Roast) Hops: (Cascade)
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  • Last Updated: 2015-10-31 13:28 UTC