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Red Pils

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 3rd 2015
1.051
1.014
4.9%
37.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 83.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Sterling0.9 oz Sterling Hops Pellet 7.1 Boil 60 min 37.29 31%
1 oz Sterling1 oz Sterling Hops Pellet 7.1 Boil 0 min 34.5%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Boil 0 min 34.5%
2.90 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g Gypsum
2g CaCl2
1.5mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sacc Rest Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F

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  • Last Updated: 2015-07-03 16:45 UTC