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citra pale ale

32 calories 3 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (brew house)
Source: raracroford
Calories: 32 calories (Per 355mL)
Carbs: 3 g (Per 355mL)
Created Monday June 29th 2015
1.010
1.002
1.09%
2673.83
3.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.9%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.2 kg German - Dark Munich0.2 kg Dark Munich 36 10 4.5%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 1916.03 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 697.21 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 1 min 60.59 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.73 38.9  
Strike water volume at mash thickness of 1.48556 qt/lb 3.6 14.4  
Remaining sparge water volume 6.13 24.5  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.73 38.9
Author: raracroford, Method: All Grain, Style: Mild, ABV 1.09%, IBU 2673.83, SRM 3.13, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Dark Munich) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 01:42 UTC