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rye christmas

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Humlebjörn
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 28th 2015
1.046
1.008
5.0%
26.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 56.3%
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 37.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vanguard5 g Vanguard Hops Leaf/Whole 5 Boil 60 min 8.97 20%
5 g Vanguard5 g Vanguard Hops Leaf/Whole 5 Boil 15 min 4.45 20%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 13.41 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peal Flavor Boil 15 min.
1.50 g coriander seeds Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
3 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 10.5
Mash volume with grains (equipment estimates 16.4 L) 11.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

OG before boil
OG
FG

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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 10:29 UTC