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Pineapple Double IPA

289 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday June 28th 2015
1.086
1.027
7.8%
14.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.8%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 83.2%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 6.34 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.37 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.22 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Fresh Pineapple Other Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.67 g | 22.7 qt) 1.5 6  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.5 6
Equipment Profile Used: System Default
 
Notes

Pinapple was pasteurized at 170 degrees for 10 - 15 mins, then cooled to 70 - 75 before being added to Secondary.

My OG was 1.090 at 75 -76 degrees.

Gravity going into secondary was 1.024 at 74 degrees.

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  • Last Updated: 2015-06-30 23:42 UTC