Yellow Rose Clone - Beer Recipe - Brewer's Friend

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Yellow Rose Clone

217 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rocketman Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 27th 2015
1.066
1.013
7.0%
60.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 71.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12.3 Boil 30 min 32.08 19.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 15 min 27.96 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 0 min 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 26.7%
3.74 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 days
1 oz Bru Vigor Water Agt Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.64 2.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
 
Notes

Lone Pint Yellow Rose clone.

Target Values:
ABV: 6.8% IBUs: 62
OG: 1.063 FG: 1.012
BU/GU ratio: 0.98
Style BU/GU ratio: 0.84
Ingredients:
Pilsner Malt
Mosaic Whole Cone Hops
House Yeast
Style: American IPA

Tasting notes:
Chalk white head with a very clean malt backbone. The hops impart pleasant grapefruit, pineapple and blueberry flavors and aromas.

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  • Last Updated: 2017-02-03 22:37 UTC