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Tangerine Witbier

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 28th 2012
1.078
1.020
7.6%
31.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.9%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 27.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 27.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 60 min 13.78 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 30 min 10.59 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 15 min 6.84 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

@ 15 min:

10g /2 tsp Coriander
5g / 1 tsp Carraway
1.25g / 1/4 tsp Cardamom
1.5 oz Sweet tangerine zest
.3 oz Mayer lemon zest

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  • Last Updated: 2015-07-31 02:25 UTC