Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine

390 calories 41 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP Griffith
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.116
1.031
11.2%
85.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 95.3%
2 oz German - Smoked Malt2 oz Smoked Malt 37 3 0.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 90 min 45.5 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 21.27 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 30 min 16.34 16.7%
0.50 oz Ultra0.5 oz Ultra Hops Pellet 4.5 Boil 10 min 2.31 16.7%
0.50 oz Ultra0.5 oz Ultra Hops Pellet 4.5 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Temperature -- 156 °F 40 min
Mash Out -- -- 168 °F 10 min
Batch sparge to reach 8 gallons Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.05 36.2  
Mash volume with grains 10.98 43.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by JP Griffith. All Grain, ABV 11.16%, IBU 85.42, SRM 11.79, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L) Hops: (Warrior, Ultra)
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-23 09:57 UTC