| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Pale Ale | 39 | 2.3 | 80% | |
| 1 kg | United Kingdom - Golden Promise | 37 | 3 | 13.3% | |
| 0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
| 7.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Cascade | Pellet | 7.3 | Boil | 60 min | 21.83 | 16.2% | |
| 30 g | Cascade | Pellet | 7.3 | Boil | 30 min | 16.78 | 16.2% | |
| 25 g | Cascade | Pellet | 7.3 | Boil | 15 min | 9.03 | 13.5% | |
| 50 g | Simcoe | Pellet | 13.5 | Boil | 0 min | 27% | ||
| 50 g | Simcoe | Pellet | 13.5 | Dry Hop | 7 days | 27% | ||
| 185 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
22.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 173.7 L. Suggest reducing strike water volume to 40.45 L and adding 128.3 L sparge/top-off. | 168.8 |
| WARNING: Based on your provided mash thickness (22.5 L/kg), your strike volume will exceeds the total water needed for the recipe (36.4 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 160.4 L. | |
| Strike water volume at mash thickness of 22.5 L/kg | 168.8 |
| Mash volume with grains | 173.7 |
| Grain absorption losses | -7.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.4 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
