Scream Ale - Beer Recipe - Brewer's Friend

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Scream Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Crowbar
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 22nd 2015
1.044
1.010
4.5%
16.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.6%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6 Boil 60 min 8.42 24%
24 g Cascade24 g Cascade Hops Pellet 6 Boil 15 min 8.36 48%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 0 min 28%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Scream Ale" Cream Ale beer recipe by Crowbar. All Grain, ABV 4.48%, IBU 16.78, SRM 5.86, Fermentables: (Pale Ale, CaraMunich II, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 11:05 UTC