Rhythmus-Schwein Sauerkirsche Roggenweizenbier - Beer Recipe - Brewer's Friend

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Rhythmus-Schwein Sauerkirsche Roggenweizenbier

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 19th 2015
1.055
1.015
5.3%
26.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 23.3%
3 lb German - Vienna3 lb Vienna 37 4 27.9%
2 lb American - Wheat2 lb Wheat 38 1.8 18.6%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 6.3 First Wort 0 min 8.18 25%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 6.3 Boil 60 min 13.5 25%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 6.3 Boil 10 min 4.9 25%
0.50 oz Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops Pellet 6.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Tart Cherry Concentrate Other Secondary --
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rhythmus-Schwein Sauerkirsche Roggenweizenbier" American Wheat or Rye Beer recipe by monkeyhaiku. All Grain, ABV 5.26%, IBU 26.57, SRM 5.13, Fermentables: (Pale 2-Row, Rye, Vienna, Wheat, Flaked Rye, Rice Hulls) Hops: (Hull Melon) Other: (Tart Cherry Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 01:37 UTC