Brewer's Friend

Print

IPA DYNASTY

159 calories 19 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
51

Calories: 159 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday June 17th 2015
1.048
1.015
4.39%
94.81
8.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80%
0.5 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.7%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 13.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Summit 2 oz Summit Hops Pellet 17.3 Boil 60 min 86.22 50%
1 oz Summit1 oz Summit Hops Pellet 17.3 Aroma 5 min 8.59 25%
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 7 days 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
 
Notes

The only IPA worthy of the 2015 Stanley Cup Champions Chicago Blackhawks.

Last Updated and Sharing
 
2,103
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 16:42 UTC