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Irish Red

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Keith
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 16th 2015
1.048
1.012
4.7%
32.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 88.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 3.8%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 3.8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 60 min 21.09 43.2%
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 15 min 10.46 43.2%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 1.31 13.5%
37 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature -- 155 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 17.5
Mash volume with grains (equipment estimates 21.1 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Keith. BIAB, ABV 4.69%, IBU 32.86, SRM 18.79, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 20L, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 06:20 UTC