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Tamara StrawBlonde

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Tel
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 15th 2015
1.045
1.010
4.5%
41.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Golden Promise5.3 kg Golden Promise 37 3 91.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Admiral18 g Admiral Hops Pellet 16.1 Boil 60 min 30.36 41.9%
15 g Challenger15 g Challenger Hops Pellet 7 Boil 15 min 5.46 34.9%
10 g Challenger10 g Challenger Hops Pellet 7 Aroma 30 min 5.64 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
13 L Sparge -- 75 °C 30 min
13 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.8
Mash volume with grains 20.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 43.7  
Equipment Profile Used: System Default
"Tamara StrawBlonde" Blonde Ale beer recipe by El Tel. All Grain, ABV 4.52%, IBU 41.45, SRM 4.52, Fermentables: (Golden Promise, Wheat Malt) Hops: (Admiral, Challenger) Other: (Irish Moss)
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  • Last Updated: 2015-07-01 10:33 UTC