Grammy's Pumpkin Pie ale - Beer Recipe - Brewer's Friend

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Grammy's Pumpkin Pie ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 14th 2015
1.068
1.012
7.3%
22.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 12.9 Boil 60 min 21.98 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58 oz Canned pumpkin Flavor Mash 1 hr.
14.40 oz Graham crackers Flavor Mash 1 hr.
1 each Whirlfloc Tab Fining Boil 15 min.
1 tbsp Cinnamon Flavor Boil 5 min.
1 tbsp Pumpkin pie spice Flavor Boil 5 min.
2 tbsp Vanilla extract Flavor Bottling --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash in Infusion -- 151 °F 60 min
2.5 gal Single batch sparge Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Grammy's Pumpkin Pie ale" Holiday/Winter Special Spiced Beer recipe by Big Bones Brewing. BIAB, ABV 7.25%, IBU 21.98, SRM 14.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat) Hops: (Bravo) Other: (Canned pumpkin, Graham crackers, Whirlfloc Tab, Cinnamon, Pumpkin pie spice, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 20:56 UTC