Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 13th 2015
1.060
1.015
5.9%
65.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz moasic1 oz moasic Hops Pellet 11.6 Boil 60 min 42.29 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 10 min 13.09 16.7%
1 oz wakatu1 oz wakatu Hops Pellet 5.2 Boil 15 min 9.41 16.7%
1 oz Yakima Valley Hops - hull melon1 oz hull melon Hops Pellet 5.8 Boil 1 min 0.91 16.7%
1 oz moasic1 oz moasic Hops Pellet 11.6 Dry Hop 7 days 16.7%
1 oz faloncers flight1 oz faloncers flight Hops Pellet 9.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by MSantee. All Grain, ABV 5.89%, IBU 65.7, SRM 17.16, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 80L, Crystal Rye) Hops: (moasic, Falconer's Flight, wakatu, hull melon, faloncers flight)
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  • Last Updated: 2015-07-07 00:12 UTC