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Wedding Beer 2

113 calories 9.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 113 calories (Per 16oz)
Carbs: 9.8 g (Per 16oz)
Created: Wednesday June 10th 2015
1.035
1.006
3.9%
25.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 54.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 36.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 60 min 16.92 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 15 min 8.4 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.83 7.3  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Wedding Beer 2" American Wheat or Rye Beer recipe by Laurel Canyon Brewing. All Grain, ABV 3.85%, IBU 25.32, SRM 2.84, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Citra)
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  • Last Updated: 2015-06-27 14:26 UTC