Hughes Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hughes Golden Ale

257 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday June 9th 2015
19.9 °P
6.3 °P
7.6%
16.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 80%
25 kg German - Carapils25 kg Carapils 35 1.3 6.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 12 Boil 50 min 7.34 4.3%
700 g Hallertau Hersbrucker700 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 1.63 10%
5,000 g Hallertau Melon5000 g Hallertau Melon Hops Pellet 5 Dry Hop 7 days 71.4%
1,000 g Tradition1000 g Tradition Hops Pellet 6 Boil 20 min 7.79 14.3%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 266.6 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1575.9  
Equipment Profile Used: System Default
"Hughes Golden Ale" Belgian Golden Strong Ale beer recipe by Mikulin Vasyl. All Grain, ABV 7.58%, IBU 16.76, SRM 4.57, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Hallertau Hersbrucker, Hallertau Melon, Tradition) Other: (coriander)
Last Updated and Sharing
 
1,861
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-09 08:49 UTC