| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 82.3% | |
| 3 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | German - CaraHell | 34 | 11 | 13.7% | |
| 0.15 kg | German - De-Husked Caraf III | 32 | 470 | 4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Spalt Select | Leaf/Whole | 4.4 | Boil | 60 min | 38.84 | 50% | |
| 50 g | Spalt Select | Leaf/Whole | 4.4 | Aroma | 5 min | 3.87 | 25% | |
| 50 g | Spalt Select | Leaf/Whole | 4.4 | Whirlpool | 0 min | 25% | ||
| 200 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 26.4 L) | 13.7 |
| Mash volume with grains (equipment estimates 26.4 L) | 14.1 |
| Grain absorption losses (steeping) | -0.6 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 27.7 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume | 21.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 13.7 |
| Equipment Profile Used: | System Default |
