Session for the Bees
171 calories
16.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.58 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.58 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
3 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
5 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
|
Mash volume with grains
|
9.1 |
36.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt)
|
9.1 |
36.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Pre boil volume (equipment estimates 12.54 g | 50.2 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
16.6
|
66.4
|
| Equipment Profile Used: |
System Default |
"Session for the Bees" Saison beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 6.58, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Cane Sugar) Hops: (Saaz) Other: (Coriander, Ginger, Sweet Orange Peel, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 00:38 UTC
