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Low Cara EPA #002

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pedersen
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.043
1.007
4.7%
32.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Caramel / Crystal 15L2.9 kg Caramel / Crystal 15L 35 15 29.6%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 8.2%
6.10 kg Muntons Pale Ale EBC 4,46.1 kg Muntons Pale Ale EBC 4,4 32 2.2 62.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tomahawk35 g Tomahawk Hops Pellet 16.4 Boil 60 min 29.78 20%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 5 min 2.5 11.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 22.9%
40 g Chinook40 g Chinook Hops Pellet 12.1 Dry Hop 7 days 22.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Other Primary 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rent Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 66
Rent Jonsva
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.18 L. Suggest reducing initial water volume to 45.4 L and adding 14.78 L sparge/top-off.  
Strike water volume at mash thickness of 4.5 L/kg 16.7
Mash volume with grains 19.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 43.7 L) 43.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 60.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Going into fermentor 54
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
06.1kg Muntons Pale Ale EBC 4,4
02.9kg Weyermann Cara Hell EBC 30
00.7kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32

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  • Last Updated: 2017-11-21 20:57 UTC