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Kindofahef

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: My head
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.045
1.011
4.4%
38.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 29.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 25.25 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 13.65 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Herriman's finest from the tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
This water is so hard you need to wear a helmet in the shower!
I used to be picky about it but this time just pulled the trigger on a test.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt slow pour Sparge -- 155 °F 120 min
Starting Mash Thickness: 1.411 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3 12  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Kindofahef" American Wheat or Rye Beer recipe by My head. All Grain, ABV 4.42%, IBU 38.89, SRM 3.78, Fermentables: (Pale 2-Row, Red Wheat, Flaked Barley) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 02:43 UTC