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American Wheat

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabo
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 1st 2015
1.055
1.008
6.1%
21.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Wheat Malt6.6 lb Wheat Malt 37 2 51.7%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 43.1%
10.60 oz German - Caramel Pils10.6 oz Caramel Pils 35 2.4 5.2%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 21.13 40%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Boil 0 min 60%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.47 17.9  
Mash volume with grains 5.49 22  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.95 35.8
Equipment Profile Used: System Default
"American Wheat" California Common Beer recipe by Gabo. All Grain, ABV 6.13%, IBU 21.13, SRM 3.77, Fermentables: (Wheat Malt, Pilsner, Caramel Pils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 09:44 UTC