Comet Pale Ale - Beer Recipe - Brewer's Friend

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Comet Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 31st 2015
1.050
1.013
5.0%
45.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 60.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 First Wort 0 min 10.88 12.5%
1 oz Comet1 oz Comet Hops Pellet 14.25 Boil 10 min 16.88 25%
1 oz Comet1 oz Comet Hops Pellet 14.25 Boil 5 min 9.28 25%
1 oz Comet1 oz Comet Hops Pellet 14.25 Boil 0 min 25%
0.50 oz Comet0.5 oz Comet Hops Pellet 14.25 Aroma 10 min 8.44 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Comet Pale Ale" American Pale Ale beer recipe by Brewer #45043. Extract, ABV 4.96%, IBU 45.48, SRM 5.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Pilsner, Munich - Light 10L) Hops: (Comet)
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  • Last Updated: 2015-06-05 22:37 UTC