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HOP WEISS MANJERICÃO

127 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leospa
Calories: 127 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday May 28th 2015
10.5 °P
2.0 °P
4.5%
37.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 48.4%
6 kg German - Pilsner6 kg Pilsner 38 1.6 48.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 2%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 1.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 21.07 13.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 6.5 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 5.94 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.27 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 0.71 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g manjerição Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 55 °C 20 min
60 L Infusion -- 67 °C 90 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.8
Mash volume with grains 33
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 55.3 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 78.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-12-28 19:16 UTC