Brewer's Friend

Print

Hefe-Weizen

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 25th 2015
1.051
1.014
4.9%
24.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lublin15 g Lublin Hops Pellet 3.7 Boil 80 min 6.86 25%
15 g Lublin15 g Lublin Hops Pellet 3.7 Boil 60 min 6.5 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12 Boil 10 min 5.1 16.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Boil 5 min 5.6 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 45 °C 15 min
18 L Temperature -- 55 °C 15 min
18 L Temperature -- 62 °C 40 min
18 L Temperature -- 72 °C 40 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Hefe-Weizen" California Common Beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 24.06, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Lublin, Sorachi Ace)
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 20:41 UTC