Flight IPA - with Vinnie tips (VV#1) - Beer Recipe - Brewer's Friend

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Flight IPA - with Vinnie tips (VV#1)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Kitty
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 23rd 2015
1.057
1.014
5.7%
62.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 79.2%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 18.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mosaic 0.5 oz mosaic Hops Pellet 13.1 Boil 15 min 21.92 18.2%
0.25 oz mosaic 0.25 oz mosaic Hops Pellet 13.1 Boil 10 min 8.01 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 10 min 8.07 9.1%
0.50 oz mosaic 0.5 oz mosaic Hops Pellet 13.1 Boil 4 min 7.18 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 4 min 7.24 18.2%
0.50 oz mosaic 0.5 oz mosaic Hops Pellet 13.1 Boil 1 min 1.9 18.2%
0.25 oz mosaic0.25 oz mosaic Hops Pellet 13.1 Whirlpool at 180 °F 0 min 8.18 9.1%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
SF tap water, yo. It's tasty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

White Labs 001
3/22
OG 1.058

Dry hop
4/7
1 oz mosaic
1 oz cent
1 oz sim

1.017

4/13
Keg
1.017
1.5 tsp biofine

4/15
Unclog dip tube

4/16
Drink
Clarity is better
Hop bitterness

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 19:50 UTC