Spruce Caboose - Beer Recipe - Brewer's Friend

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Spruce Caboose

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kruk Brewing
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 22nd 2015
1.055
1.010
5.8%
47.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 31.26 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.46 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.23 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz fresh spruce tips Herb Boil 15 min.
0.75 oz fresh spruce tips Herb Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Spruce Caboose" American Pale Ale beer recipe by Kruk Brewing. Extract, ABV 5.8%, IBU 46.95, SRM 8.19, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade) Other: (fresh spruce tips)
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  • Last Updated: 2015-06-05 15:54 UTC