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Greggs Stout

188.13 calories 19.95 g
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday May 22nd 2015
1.061
1.016
6%
50.01
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 45.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 25.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.6%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 5.3%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 5.3%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 5.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.3%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 10.8 Boil 60 min 45.85 80%
10 g Target10 g Target Hops Pellet 10.8 Boil 10 min 4.16 20%
50 g / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.96 39.8  
Grain absorption losses -2.7 -10.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 9.96 39.8
Method: BIAB, Style: Foreign Extra Stout, ABV 6%, IBU 50.01, SRM 40, Fermentables: (Golden Promise, Liquid Malt Extract - Light, Oat Malt, Biscuit, Caramel / Crystal 80L, Black Malt, Chocolate) Hops: (Target)
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  • Last Updated: 2016-06-02 09:38 UTC