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Nottingham Blonde (birthday ed.)

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 19th 2015
1.042
1.010
4.3%
25.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 82.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 8.6%
0.20 kg German - Rye0.2 kg Rye 38 3.5 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 18 Boil 60 min 17.59 23.1%
5 g Herkules5 g Herkules Hops Leaf/Whole 18 Boil 15 min 6.61 19.2%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.11 19.2%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.55 19.2%
5 g Herkules5 g Herkules Hops Pellet 18 Boil 0 min 19.2%
26 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 80 71 362
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Nottingham Blonde (birthday ed.)" California Common Beer recipe by jesperp85. All Grain, ABV 4.29%, IBU 25.86, SRM 3.11, Fermentables: (Pilsner, Acidulated Malt, Flaked Wheat, Rye) Hops: (Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 17:07 UTC