Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Mosaic Session IPA

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jan Erik Johansen
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 18th 2015
1.050
1.014
4.7%
64.7
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 87%
500 g German - Carapils500 g Carapils 35 1.3 8.7%
250 g Maltodextrin250 g Maltodextrin 39 0 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 41.13 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.94 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 13.66 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
12 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.2
Mash volume with grains (equipment estimates 41.1 L) 39.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Mosaic Session IPA" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 4.71%, IBU 64.73, SRM 5.37, Fermentables: (Maris Otter Pale, Carapils, Maltodextrin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 18:09 UTC