Blue Moon Clone/Belgian Witbier - Beer Recipe - Brewer's Friend

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Blue Moon Clone/Belgian Witbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ballard
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 16th 2015
1.057
1.014
5.6%
15.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 69%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Pale 2-Row0.6 lb Pale 2-Row 37 1.8 11.8%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 11.8%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peal Flavor Boil 10 min.
0.75 oz Coriander Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2..5Oz      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Blue Moon Clone/Belgian Witbier" Witbier beer recipe by Ballard. Extract, ABV 5.63%, IBU 15.53, SRM 4.88, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Sweet Orange Peal, Coriander)
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  • Last Updated: 2015-05-16 20:21 UTC