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Porterk

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: madsci
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday May 16th 2015
1.035
1.009
3.4%
33.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Lager8 kg Lager 38 1.4 85.1%
0.80 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 90 8.5%
0.33 kg United Kingdom - Brown0.33 kg Brown 32 65 3.5%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 1.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.6%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Topaz45 g Topaz Hops Leaf/Whole 17.3 Boil 60 min 33.33 100%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 37.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 40.3  
Equipment Profile Used: System Default
"Porterk" California Common Beer recipe by madsci. All Grain, ABV 3.44%, IBU 33.33, SRM 18.66, Fermentables: (Lager, Crystal 90L, Brown, Chocolate, Roasted Barley) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 18:46 UTC