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Saison / Pils split batch

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JayDub
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 15th 2015
1.052
1.010
5.5%
25.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 86.3%
1.50 kg German - CaraFoam1.5 kg CaraFoam 37 1.8 11.8%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 2%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - hallertau50 g hallertau Hops Pellet 7 Boil 50 min 14.74 25%
75 g saaz75 g saaz Hops Pellet 3.2 Boil 20 min 6.44 37.5%
75 g saaz75 g saaz Hops Pellet 3.2 Boil 10 min 3.85 37.5%
200 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25.5
Mash volume with grains 33.9
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 54.9 L) 58.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 83.7  
Equipment Profile Used: System Default
 
Notes

25.00 Liters @ 74.6 (C)
Dry hop Saison with Styrian Goldings

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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 17:39 UTC